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Adzhika Hot Spice Paste from Georgia

5 from 9 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 663 kcal
Contents show

Ingredients
 

  • 2 Carrots
  • 1 Apple
  • 1 Paprika
  • 1 Can Small can of tomatoes
  • 6 Pc. Chillies
  • 6 Toes Garlic
  • 2 tsp Pickled jalapenos
  • 2 tsp Salt
  • 3 tbsp Oil

Instructions
 

  • Peel and roughly chop the carrots. Peel, core and roughly chop the apple. Peel the garlic. Halve and core the peppers.
  • Puree all ingredients in a food processor.
  • Pour into a saucepan and simmer over low heat for 20 minutes.
  • Fill into jars and close immediately.
  • I mainly use it to season shashlik meat. Shish kebab recipe in brief.
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Nutrition

Serving: 100gCalories: 663kcalFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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