AFA Algae – Variety Of Nutrients

The AFA algae have a remarkably high nutrient density. The polyunsaturated fatty acids, which make up 25% of the brain mass, are found in very high concentrations in the AFA algae. A regular intake of AFA algae as a dietary supplement is also clearly noticeable mentally.

Profit-seeking defames natural products

Especially in autumn and spring, the pharmaceutical industry brings new innovative medicines onto the market almost every day, which are supposed to protect us from diseases and strengthen our immune systems.

However, considering the ever-crowded doctors’ waiting rooms and the ever-increasing sales of the pharmaceutical industry, the suspicion arises that a number of these products are more likely to satisfy the profit motive of the industry than to strengthen our bodies.

Our ancestors already knew that nature has a recipe ready for every disease and that you don’t need any laboratory-made remedies to stay healthy and vital.

Organizations such as the Stiftung Warentest or the consumer center are used to launch “manipulating” reports that portray Afa algae as a danger.

Canadian doctor proves positive effect through study

A promising approach in this direction is the result of a study carried out in Canada, which examined the effect of AFA algae on the human immune system and came to astonishing results.

dr Gitte S. Jensen from the Royal Victoria Hospital in Montreal and her team examined the effect of taking a small amount of AFA algae on the human immune system in 21 volunteers and found, among other things, that the AFA algae cause a rapid change in immune cell trafficking in the body.

AFA Algae: Nature’s Magick?

The blue-green algae are one of the oldest creatures on earth, which have been able to assert themselves as true survivors from the beginning of the evolutionary process. Even with the strongest radioactive contamination, these small organisms manage to regenerate in a very short time and regain their natural balance, which they owe not least to their rich ingredients.

Incidentally, reports that appear at regular intervals, according to which the intake of AFA algae is completely ineffective, turn out to be out of thin air again and again.

It has been proven that the algae contain u. a. two to three times as much vitamin B12 as beef liver, which was previously considered the main source of the rare blood-forming vitamin, to the horror of all vegetarians. The maximum consumption of 2g per day specified by manufacturers, for example, already contains 134% of the daily amount of vitamin K and 150% of vitamin B12 recommended by the DGE (German Society for Nutrition).

The highest content of vital substances

The AFA algae have – among all previously known foods – the highest content of vital substances. In addition to important vitamins, they also provide minerals and trace elements such as iron, magnesium, and zinc for the immune system and the bones, as well as valuable beta-carotenes to protect against aggressive free radicals.

They also contain all the essential and non-essential amino acids for the brain and central nervous system and, last but not least, the polyunsaturated fatty acids such as alpha-linolenic acid, which are converted into DHA and EPA in the body. This alga is such excellent brain food that the WHO recommends it as an additive to baby food.

Wherever the little gray cells are required, the blue-green algae have proven themselves. With their high content of omega-3 fatty acids, vitamin B components, folic acid, rare trace elements, and their high protein content, they are real power food for our control center. In the subtle area, the AFA algae are said to be able to cause, among other things, an “increased vibrational frequency”, “light energy, and an expanded global consciousness”.

The experimental setup

For those of Dr. Jensen, 10 male and 11 female volunteers aged 20 to 52 years were analyzed in a double-blind, crossover study. The participants in the study had no apparent acute or chronic infections.

Five of the subjects had been ingesting AFA algae for long periods of time, two of them occasionally, while the remaining 14 had never been exposed to the algae before. For a minimum of 24 hours prior to the experiment, none of the subjects had ingested seaweed or other vitamin or dietary supplements.

Each participant was examined on two different days. After an initial blood draw, subjects received 1.5 grams of Lake Klamath AFA algae, which is the recommended daily dose, or a placebo as appropriate. Another blood sample was taken two hours after ingestion.

Meanwhile, the panelists were asked to keep quiet to avoid the relative proportions of leukocytes in the blood being affected by movement or physical exercise. The various blood samples from the participants were thoroughly tested in the laboratory and the results were tabulated.

Effect of algae on our immune system

Even the consumption of the recommended daily intake of 1.5 grams of AFA algae results in an almost immediate change in immune cell traffic. General mobilization of lymphocytes and monocytes was observed as early as two hours after ingestion, and the relative proportions and absolute number of natural killer cells in the blood decreased.

This rapid change supports the thesis that the algae obviously contain neuro- and immune-active substances that stimulate communication between the gut and the brain.

Signals from the gut to the brain, in turn, entail signals from the brain to the lymphoid tissues, which then cause the rapid release of chemokines, stimulating the immune system. By counting the mononuclear cells in the blood, Drs. Jensen and her team found that the number of blood cells (especially T-cells) increased when eating the algae compared to taking the placebo. The test subjects who had been taking the AFA algae for a longer period of time showed a significantly stronger and faster reaction.

Because it was a double-blind trial, subjects did not know whether they were receiving AFA or the placebo. If one assumes that the central nervous system (CNS) regulates the immune system, one could assume that conditioning has occurred in long-term consumers of the AFA algae – the CNS immediately recognizes the potential of the ingested algae and ensures a quick and optimal recovery.

During the entire experiment, special attention was paid to possible excessive stimulation of the immune system by the algae, because more is not always better and overactivation could lead to an increase in inflammatory processes in the body, which can be harmful to health.

dr However, throughout the experiment, Jensen found no evidence of any direct activation of any component of the immune system or of any general activation of the immune system as a whole.

In short, the AFA algae appear to enhance immune surveillance without directly stimulating the immune system, so there is no risk of overactivation.

Algae support the body’s “health police”

The traffic of immune cells in the body plays an important role in the human body because a healthy immune system is significantly involved in the disposal of invading microbes, and virus-infected, or altered cells. AFA algae obviously support the body’s own “health police”, ensuring better mobility of the white blood cells in the body and a higher level of alertness of the immune system and can therefore help us to fight incipient diseases or pathologically altered cells with our own strength.

Miss Dr. Jensen goes one step further in the conclusion of her study: “We consider this to be very positive for the potential use of AFA in various clinical settings and for use as a dietary supplement to prevent viral infections.

These data also suggest further research into whether AFA could potentially play a role in cancer prevention.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Algae – The Green Superfood

AFA Algae – The Super Food