Aioli – without Egg – Mad Monkey Burgers

5 from 3 votes
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 5 kcal


  • 125 g Milk 3.5% (cold)
  • 50 g Mustard
  • 13 g Garlic
  • 1 tbsp White wine vinegar
  • 10 g Sugar
  • 7 g Salt
  • Rapeseed oil


  • Put all ingredients, except for the rapeseed oil, into a measuring beaker or something similar at least 1 liter in size and pre-puree well with a hand blender.
  • With the hand blender running constantly, pour in the rapeseed oil slowly and gently until the desired consistency is reached. (No drops. Thin stream) The amount of rapeseed oil is different. I recommend having half a liter ready and when you have the desired consistency you can see how much oil you have used. That would then be the clue for the next time. IMPORTANT: Olive oil is not suitable (it becomes bitter). Sunflower oil possibly. Our recommendation: only rapeseed oil


Serving: 100gCalories: 5kcalCarbohydrates: 0.2gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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