Almond and Caramel Pastries

5 from 5 votes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 382 kcal


  • 150 g Cream cheese
  • 300 g Sugar
  • 350 g Flaked almonds
  • 40 g Honey


  • Preheat the oven to 120 degrees. Line a baking sheet with parchment paper.
  • Mix the cream cheese with the sugar, the almond flakes and the honey well in a saucepan and bring to the boil. Stir and simmer until the sugar caramelizes. Immediately spread the mixture thinly on the baking sheet. Bake for about 90 minutes. Take out and let cool slightly.
  • Use a round cookie cutter to cut out circles. I just broke off pieces, that was the lazy variant! Let cool down well.


Serving: 100gCalories: 382kcalCarbohydrates: 67.4gProtein: 3.8gFat: 10.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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