Aloe Vera Berry Pate Dessert

5 from 3 votes
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 250 g whipped cream
  • 8 sheets gelatin
  • 50 g Aloe vera (fillets) from the jar
  • 250 g Quark
  • 250 g berries to taste
  • 5 g Bourbon vanilla powder
  • 2 kiwi
  • 4 tbsp honey
  • 1 pinch salt


  • Soak the 8 sheets of gelatin in cold water. Puree the aloe vera fillet. Then mix the quark, the berries, the bourbon vanilla, 2 tablespoons of honey and a pinch of salt together, whip the cream and fold it into the aloe vera mixture. Now dissolve the gelatin in 2 tablespoons of warm water, the water must not boil! and then stir the dissolved gelatin into the prepared aloe vera mixture. Now fill this mix into a loaf pan lined with cling film and put it in the refrigerator for at least two hours.
  • In the meantime, peel the kiwis, puree them and add the remaining honey. Turn out the aloe vera pie and arrange it on a dessert plate with the kiwi sauce. Good Appetite
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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