Aloe Vera Lemon Cake

5 from 4 votes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine European
Servings 1 people


  • 150 g aloe vera fillet from the jar
  • 3 organic lemons
  • 3 eggs
  • 200 grams of sugar
  • 200 ml rapeseed oil
  • 300 g spelled flour
  • 1 pack of baking powder
  • 5 g bourbon vanilla
  • 1 pinch of salt


  • Puree the aloe vera fillet, then add the eggs and beat until frothy. Set the mixture aside. Grate 1-2 organic lemons. Squeeze the lemons. Put 300g flour in a large bowl. Add the other ingredients one after the other: sugar, oil, baking powder, bourbon vanilla, pinch of salt and carefully mix into a cake batter. Finally, carefully fold in the aloe vera - egg mixture so that the mixture becomes fluffy. Then put the mixture in a greased loaf pan (28cm). The aloe vera fillet contains bitter substances (essential for bile and liver). We can no longer taste the bitter substances in raw cake batter after baking.
  • Put the filled cake tin into the oven preheated to 175 degrees and bake for about 90 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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