Puree the aloe vera fillet, then add the eggs and beat until frothy. Set the mixture aside. Grate 1-2 organic lemons. Squeeze the lemons. Put 300g flour in a large bowl. Add the other ingredients one after the other: sugar, oil, baking powder, bourbon vanilla, pinch of salt and carefully mix into a cake batter. Finally, carefully fold in the aloe vera - egg mixture so that the mixture becomes fluffy. Then put the mixture in a greased loaf pan (28cm). The aloe vera fillet contains bitter substances (essential for bile and liver). We can no longer taste the bitter substances in raw cake batter after baking.