ስጋ, የአሳማ ሥጋ: የአሳማ ሥጋ እና ክሬም የአትክልት ራጎት በሳፍሮን ሩዝ ላይ

የአሳማ ሥጋ እና ክሬም ያለው የአትክልት ራጎት

1. Clean the Brussels sprouts, blanch them in salted water (save the water) and rinse them in cold water … Wash and clean the spring onions and peppers and cut into pieces … Halve or quarter the Brussels sprouts … Wash, clean and roughly dice the pork fillet
2. Heat the oil with a little pepper and chilli flakes in a casserole … Briefly sweat the spring onion rings … Braise the paprika pieces for about 5 minutes … Deglaze with 250 ml Brussels sprouts boiling water and vegetable stock powder and simmer for about 15 minutes … Put the pork cubes in fry in portions in a pan with oil and add to the vegetables … add cream and simmer for about 15 minutes … round off with sauce thickener, chili, pepper and sea salt

የሳፍሮን ሩዝ

1. Bring the salted water to the boil … Cook the rice for about 7-8 minutes until al dente and rinse … Mix the rice with the saffron threads

አገልግሉ

1. 50 ግራም የሻፍሮን ሩዝ እና 2-3 ላሊላዎችን እርስ በርስ በጠፍጣፋ የአሳማ ሥጋ እና በተቀባ የአትክልት ራጎት ላይ ያስቀምጡ.