John Myers
Annis Red Currant Jam
The perfect annis red currant jam recipe with a picture and simple step-by-step instructions.
- 1 kg Red currants pulled off
- 500 g Preserving sugar 2: 1
- 1 packet Citric acid
- Vanilla pulp
- Rinse clean jars with twist-off lids® with hot water and allow to drain on a clean kitchen towel.
- Wash the currants, drain them, remove the stems and weigh 1 kg. Mix the currants and citric acid in a saucepan with the preserving sugar.
- Bring everything to a boil over high heat while stirring. Puree and then simmer for at least 3 minutes, stirring constantly. If necessary, stir in vanilla pulp. Remove from the hob. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.
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