Apple-banana Cake

5 from 5 votes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 258 kcal


  • 1 Sour little apple
  • 2 Bananas
  • 75 g Raisins
  • 1 Egg
  • 2 tsp Grated lemon peel
  • 2 tbsp Freshly squeezed orange juice
  • 1 tbsp Freshly squeezed lemon juice
  • 225 g Flour
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 170 g Brown soft sugar
  • 120 g Very cold butter
  • Let the finished cake rest for at least 2-4 hours! then it tastes even better!


  • Preheat the oven to 160 degrees. Put the butter in the freezer for about 10 minutes.
  • Butter and flour a cake pan of 24 cm and put in a cool place.
  • Mix the flour, baking powder, salt, lemon zest and brown sugar in a large bowl.
  • Add the butter in pieces and work in well until the mixture is crumbly.
  • Peel and core the apples and grate directly over the grater (do not grate finely), mix in the lemon juice,
  • Mash the bananas in a deep plate with a fork and mix with the orange juice,
  • Pour the banana pulp, raisins and egg over the mixture and mix everything thoroughly with a wooden ladle.
  • Pour into the prepared cake pan and bake for a good 1 hour.
  • Let rest in the mold for 5-10 minutes.
  • Remove from the cake tin and allow to cool on a wire rack! The cake tastes even better after 2 hours or, preferably, overnight!


Serving: 100gCalories: 258kcalCarbohydrates: 54.9gProtein: 6.2gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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