Clean the apples, peel the carrots and kohlrabi. Grate everything with the food processor or a hand grater to the desired degree of fineness, I prefer to use the coarse grater. Put the grated fruits and vegetables in a bowl.
Squeeze the lemon into a tall, narrow container. Add apple cider vinegar and honey and season with salt and pepper to taste. Add the rapeseed oil and whisk everything briefly with the hand blender until an emulsion forms.
Pour the dressing over the salad, mix everything together well and leave to stand in the cold for at least 4 hours.
Cut the basil into strips and briefly lift under the salad before serving, so it keeps its beautiful green color. Good Appetite 🙂
The salad is also great for a healthy lunch snack in the office. Either prepare directly in a large bowl with a lid, or simply pour into jars after steeping. It lasts for several days and stays fresh and tasty when chilled 🙂