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Apple Pancakes with Vanilla Sauce and Caramel Sauce

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 55 kcal


  • 125 g Flour, type 405
  • 1 tsp Vanilla sugar
  • 1 tsp Salt
  • 200 ml Buttermilk
  • 3 Eggs
  • Butter
  • 1 large Apple
  • Lemon juice
  • Vanilla sauce (see recipe)
  • Caramel sauce (see recipe)


  • Peel the apple, cut into wedges and slice the wedges and marinate with lemon juice.
  • Mix eggs, buttermilk, pinch of salt, vanilla sugar and sifted flour together in a bowl until smooth. If the dough is still a little too firm, add a few more drops of milk.
  • Let the dough soak for 20 minutes. Stir the sliced ​​marinated apple into the batter.
  • Heat the crepes pan, put a flake of butter in the pan, melt the butter and use a small ladle to put the batter into the pan and spread it thinly.
  • Bake the pancakes until golden brown, then turn and bake again until golden brown.
  • Proceed with the rest of the batter as you did with the previous pancake.
  • The apple pancakes are served with vanilla sauce (see recipe) and caramel sauce (see recipe).


Serving: 100gCalories: 55kcalCarbohydrates: 8.6gProtein: 3.3gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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