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Apple Pie-easy

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Apple Pie-easy

The perfect apple pie-easy recipe with a picture and simple step-by-step instructions.

Batter

  • 3 Eggs
  • 120 g Butter
  • 120 gr Sugar
  • 230 gr Flour
  • 1 pck Custard powder
  • 0,5 pck Baking powder
  • 3 Eßl. Milk
  • 3 large Apples
  • 2 Eßl Ground almonds
  • Powdered sugar
  1. Mix eggs, butter (liquid) and sugar until foamy. Gradually add the flour, pudding powder and baking powder. Now pour in the milk and mix vigorously again.
  2. Grease the springform pan well and sprinkle with ground almonds. Pour the batter into the springform pan (26 mm).
  3. Peel the apples and cut into wedges and spread them on the dough.
  4. Bake at 180 degrees for about 50 minutes. Do not preheat the oven. Remove the ring after baking. Brush powdered sugar through a sieve and sieve it on the cake that is still hot.
  5. was a spontaneous idea of ​​mine, so few pictures, but definitely bake it, because it is just delicious.
Dinner
European
apple pie-easy

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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