Apple Pie with Cream Topping

5 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 173 kcal


Cake batter

  • 75 g Organic butter
  • 50 g Sugar
  • 50 g Raw cane sugar
  • 1 tablespoon Vanilla sugar
  • 1 pinch Salt
  • 2 piece Organic eggs
  • 100 g Flour
  • 50 g Food starch
  • 1 teaspoon Baking powder


  • 750 g Boskoop


  • 150 g Creme fraiche Cheese
  • 2 piece Organic eggs
  • 25 g Sugar
  • 25 g Raw cane sugar
  • 1 tablespoon Vanilla sugar
  • Flaked almonds


  • For the dough, stir the softened butter with the sugar until creamy and gradually add the eggs. Mix the flour with the starch and baking powder and stir in.
  • Preheat the oven to 180 degrees. Pour the dough into a lightly buttered springform pan (28 cm) and smooth it out. Peel the apples and cut into slices about 1 cm thick and place them in a circle on the dough, pressing down lightly. Bake the cake on the lower rack for 35 minutes.
  • Mix everything for the pouring and after the above. Give the baking time over the cake and bake for another 25 minutes - on the middle rack. Sprinkle with flaked almonds about 10 minutes before the end.


Serving: 100gCalories: 173kcalCarbohydrates: 32.7gProtein: 1.4gFat: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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