John Myers
Contents
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Ingredients
For the quark and oil dough
- 250 g Quark lean
- 2 cups Sugar
- 1 Egg
- 1 Egg yolk
- 1 cup Oil
- 4 cups Flour
- 1 pinch Salt
- 1 Vanilla sugar
- 1 Baking powder
for the intermediate layer
- 1 Custard made from half a liter of milk the day before
- 1 Egg Whites
- 1 kg Freshly picked August apples in the rain
and still for the sprinkles
- 120 g Sugar
- 120 g Butter
- 200 g Flour
Instructions
- It is best to prepare the pudding the day before baking. On the day of baking, just beat one egg white with a pinch of salt until stiff and fold it into the pudding.
- Now make the quark oil dough and place on a baking sheet. Remove the core from the apples using an apple corer, cut into wedges and distribute on top of the cake, then spread the vanilla pudding on top.
- Now for baking ..... bake the cake only at bottom heat for about 20 minutes until the liquid has evaporated from the apples, then switch to top and bottom heat 150 degrees and bake ready. If you switch on the top and bottom heat at the same time, the cake will be very dark at the top and very soft at the bottom.
- Now let it cool down and enjoy with your coffee with a dollop of cream.
- Since there is usually no two of us, I freeze half of the cake in portions on the same day.
Nutrition
Serving: 100gCalories: 555kcalCarbohydrates: 46.5gProtein: 3.7gFat: 39.8g
