John Myers
Apple Poppy Seed Cake
The perfect apple poppy seed cake recipe with a picture and simple step-by-step instructions.
dough
- 250 g Flour
- 125 g Butter
- 75 g Sugar
- 1 tbsp Vanilla sugar
- 1 Egg
Topping 1
- 5 Apples
- 150 ml Apple juice naturally cloudy
- 1 Stamperl Liquor
- 1 Splash Lemon juice
- 3 tbsp Sugar
- 1 Pkg. Custard powder
- 50 ml Apple juice naturally cloudy
Topping 2
- 1 Pkg Poppy seed filling
- 2 Eggs
- 150 g Creme fraiche Cheese
Bonnet
- 2 Eggs
- 3 tbsp Sugar
- 1 tbsp Vanilla sugar
- 1 Splash Lemon juice
- 30 g Maizena
- 30 g Flour
- 1 tsp Baking powder
further
- 3 tbsp Breadcrumbs
- Crumble the flour with butter, make a well in the middle, add the remaining ingredients of the dough to the well and quickly knead everything into a smooth dough. Wrap in cling film and put in the refrigerator for 1/2 hour.
- Put 150 ml apple juice, schnapps, lemon juice and sugar in a saucepan. Peel the apples, cut them into cubes and add them to the saucepan. Briefly bring to the boil. In the meantime, stir in the remaining apple juice with the pudding powder and add to the boiling aprel pieces and stir in. Cook for 1 min, place in a bowl and let cool.
- Mix the poppy seed filling with creme fraiche and eggs and prepare.
- Roll out 2 / 3 of the dough and line a greased springform pan with it. Shape the rest of the dough into a roll and pull up the edge. Prick the dough several times with a fork. Preheat the oven to 175 ° C (convection)
- Sprinkle the breadcrumbs on the bottom. Spread the apple mixture on top, spread the poppy seed mixture on top and bake for about 35 minutes.
- Prepare the bonnet 5 minutes before the end of baking. To do this, whip the egg white, pour in sugar, add lemon juice and vanilla sugar. Add one yolk at a time. Mix the flour, corn maize and baking powder and fold into the mixture.
- 7th cake out of the tube. Put the boning mixture on top and immediately put it in the oven again for 25 minutes. Let cool a little, sprinkle with icing sugar …. DONE
Facebook Comments