Apple Quark Cake

5 from 7 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 110 kcal


For the dough:

  • 250 g Flour
  • 1 packet Dry yeast
  • 25 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 1 Egg
  • 50 g Butter
  • 100 ml Warm milk

For covering:

  • 4 Apples
  • 500 g Quark
  • 2 Eggs
  • 180 g Sugar
  • 1 packet Vanilla sugar
  • 1 tbsp Lemon juice


For the dough:

  • Sift the flour into a bowl.
  • Add the dry yeast and mix.
  • Add sugar, vanilla sugar, salt, egg, butter and milk and knead.
  • Let the dough rise in a warm place for about 30 minutes.
  • Roll out the dough in a springform pan.

For covering:

  • Peel and core the apples, cut into wedges and place on the dough.
  • Put the quark in a bowl.
  • Add eggs, sugar, vanilla sugar and lemon juice and stir.
  • Put the quark mixture on the apples and smooth out.
  • Bake at 200 degrees top and bottom heat for about 30 minutes.


Serving: 100gCalories: 110kcalCarbohydrates: 23.2gProtein: 3.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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