Apple Smack with White Coffee Ice Cream

5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 295 kcal


Apple mass:

  • 2 piece Belle de Boskoop Apples
  • 1 piece Lemon
  • 150 g Cream cheese
  • 20 g Cranberry
  • 1 drops Bitter Almond Flavoring
  • 30 g Sugar
  • 30 g Cinnamon
  • 40 g Marshmallow
  • Licor 43


  • 90 g Brown sugar
  • 150 g Flour
  • 90 g Butter
  • 20 g Chopped hazelnuts


  • 170 g Sugar
  • 375 g Milk
  • 375 g Creme fraiche Cheese
  • 7 piece Egg yolk
  • 75 g Coffee beans


  • Dice the apples and mix with the ingredients. Mix the ingredients for the crumble. Put the apple mixture in casserole dishes, sprinkle with the crumble and bake in the preheated oven for about 20 minutes.
  • For the ice cream, bring the coffee beans with the creme fraiche and milk to the boil, beat the eggs with the sugar until frothy. Remove the coffee beans and stir with the foam, allow to cool and place in the ice cream maker.


Serving: 100gCalories: 295kcalCarbohydrates: 31gProtein: 4.8gFat: 16.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Potato Strudel with Blood and Liver Sausage Filling and Pineapple and Cream Cabbage

Beef Fillet from Pasture Cattle with Red Wine Shallot Jus, Carrots, Red Cabbage and Potatoes