Apple Tart and Marzipan Ice Cream

5 from 8 votes
Prep Time 30 minutes
Cook Time 30 minutes
Rest Time 30 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 267 kcal


For the apple tart:

  • 160 g Flour
  • 50 g Powdered sugar
  • 100 g Butter
  • 1 Pr Salt
  • 1 Pc. Egg yolk
  • 2 Pc. Tart apples
  • 2 tbsp Lemon juice
  • 2 tbsp Brown sugar

For the marzipan ice cream:

  • 400 ml Milk
  • 200 ml Cream
  • 6 Pc. Egg yolk
  • 100 g Sugar
  • 1 tsp Honey
  • 100 g Marzipan paste
  • 20 g Chopped almonds


Apple tart:

  • Work the flour with the powdered sugar, egg yolk, salt and pieces of butter into a smooth ball of dough. It is best to use your hands to firmly crush the butter with the ingredients. Chill for 1 hour.
  • Roll out the dough thinly and place in a greased tart pan. Carefully press into the edges of the mold and cut off the excess at the edge. Bake for 10 minutes at 180 ° C.
  • Peel, quarter and core the apples and cut into 1 cm wide wedges. Mix with 2 tablespoons of lemon juice.
  • Cover the dough with the apple slices like a roof tile and sprinkle with the brown sugar.
  • For the vanilla cream, mix 3 tablespoons of crème fraîche, 1 egg, 3 tablespoons of yogurt and 2 tablespoons of vanilla sugar together. Bake for 20 minutes at 180 ° C.

Marzipan icecream:

  • Heat the milk and cream together in a saucepan and dissolve the marzipan in it while stirring. You don't want the mixture to boil, just get hot.
  • Beat the egg yolks with sugar and honey until creamy and beat with the whisk under the hot milk, cream and marzipan mixture, then allow the cream to cool.
  • Add the chopped almonds to the cream. Depending on the ice machine, the ice cream is ready after approx. 30 minutes.


Serving: 100gCalories: 267kcalCarbohydrates: 30.7gProtein: 3.5gFat: 14.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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