Apple Tart with Marzipan Topping

Dough:

• Put the flour, sugar, vanilla sugar, salt and cold butter, chopped into large cubes, in a blender. Mix until the ingredients become crumbly. Then pour everything onto the table, make a well in the middle, add the egg yolks and knead until you have a smooth, easy-to-roll dough. Put this in the fridge for 1/2 hour.

• In the meantime, grease a tart tin and preheat the oven to 160 degrees - without convection.

Covering:

• Peel the apples thinly, remove the core, halve, cut into thin slices and place in a bowl. Mix lemon juice with water and pour over the apple slices. They should be covered so that they don't turn brown until needed. Provide.

Hood:

• Cut the raw marzipan mixture into large cubes and mix with the 2 whole eggs until a creamy mixture is obtained. Then beat the 2 egg whites until stiff and fold them into the marzipan mixture.

Completion:

• Roll out the dough and place in the tart tin. Press down and pull the edge up to the top of the mold. Lay out apple slices in a circle, sprinkle raisins and 30 g of the almond sticks over them. Then pour the marzipan mixture over everything and distribute it so that there is a raised portion in the middle. Finally sprinkle the remaining almond sticks on top and put in the oven. The baking time is 50 - 55 minutes. The surface should be golden brown.

• Before serving, sift some powdered sugar over it and just let it taste ...................