Apple Yogurt Cake with Coconut

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 1 people
Calories 241 kcal


  • 100 g Flour
  • 60 g Sugar
  • 50 g Margarine
  • 100 g Natural yoghurt
  • 1 Egg
  • 1 tsp Baking powder
  • 1 pinch Salt
  • 180 g Apples
  • 1 tbsp Coconut flakes


  • Mix the margarine with salt and sugar until frothy
  • Add the egg and stir
  • Mix the flour and baking powder into a springform pan with a diameter of 20 cm. Core the apples and cut into thin wedges
  • Spread the natural yoghurt on the dough and press in the apple wedges like a fan. Finally, sprinkle the coconut flakes on top
  • Bake at 180 degrees top and bottom heat on the 2nd rack from the bottom for about 40 minutes


Serving: 100gCalories: 241kcalCarbohydrates: 31.8gProtein: 3.1gFat: 11.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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