Apricot and Orange Liqueur Jam

5 from 8 votes
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Dinner
Cuisine European
Servings 7 people
Calories 155 kcal


  • 1 kg Apricots fresh
  • 500 g Preserving sugar 2: 1
  • 1 medium sized Fresh lime
  • 2 cl Orange liqueur


  • Wash the apricots, cut in half, stone and cut into large pieces. Squeeze the limes and mix with the preserving sugar. Put the apricots and the orange liqueur in a saucepan and bring to the boil. Add the gelatinous sugar and let it simmer for 3-5 minutes.
  • Finely puree the jam with the blender. Make a jelly test (put some jam on a cold plate. Wait a moment, then hold the plate at an angle. If the mixture runs out, the jam has to be cooked 1-2 minutes longer. If it becomes firm, it can be cooked In the jars (6 jars with 100 ml content and 1 jar with 150 ml content are filled and sealed. SHtbspF LIFE: unopened about 3 months


Serving: 100gCalories: 155kcalCarbohydrates: 35.5gProtein: 0.6gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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