Apricot and Orange Liqueur Jam

5 from 8 votes
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Dinner
Cuisine European
Servings 7 people
Calories 155 kcal

Ingredients
 

  • 1 kg Apricots fresh
  • 500 g Preserving sugar 2: 1
  • 1 medium sized Fresh lime
  • 2 cl Orange liqueur

Instructions
 

  • Wash the apricots, cut in half, stone and cut into large pieces. Squeeze the limes and mix with the preserving sugar. Put the apricots and the orange liqueur in a saucepan and bring to the boil. Add the gelatinous sugar and let it simmer for 3-5 minutes.
  • Finely puree the jam with the blender. Make a jelly test (put some jam on a cold plate. Wait a moment, then hold the plate at an angle. If the mixture runs out, the jam has to be cooked 1-2 minutes longer. If it becomes firm, it can be cooked In the jars (6 jars with 100 ml content and 1 jar with 150 ml content are filled and sealed. SHtbspF LIFE: unopened about 3 months

Nutrition

Serving: 100gCalories: 155kcalCarbohydrates: 35.5gProtein: 0.6gFat: 0.3g

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