Are there any popular Mongolian drinks?

Introduction: Exploring Mongolian Beverages

Mongolia is a country with a rich cultural heritage and history. Many people may not be aware of the types of beverages that Mongolians consume. Traditional drinks such as Airag and Suutei Tsai have been around for centuries, while modern drinks such as coffee and soft drinks are becoming increasingly popular. In this article, we will explore the various types of Mongolian drinks and what makes them unique.

Traditional Drinks: Airag and Suutei Tsai

Airag, also known as kumis, is a traditional fermented drink that is made from mare’s milk. It has a slightly sour taste and a low alcohol content of around 2-3%. Airag is a staple in Mongolian culture and is often consumed during festivals and celebrations.

Another popular traditional drink in Mongolia is Suutei Tsai, which translates to “milk tea.” Suutei Tsai is made from black tea, milk, and salt. It has a creamy texture and a slightly salty taste. It is often consumed during meals and is believed to aid in digestion.

Tea Culture: Boortsog and Milk Tea

Mongolians have a strong tea culture, and tea is often served with Boortsog, a type of deep-fried dough pastry. Boortsog is a popular snack and is often eaten during tea breaks. It is made from flour, sugar, and butter and has a crispy texture.

Milk tea, which is also a traditional drink, is often served with Boortsog. The tea is made from black tea, milk, and salt. This drink is very popular in the colder months and is believed to have warming properties.

Alcoholic Beverages: Vodka and Beer

Vodka and beer are popular alcoholic beverages in Mongolia. Vodka is often consumed during celebrations and is typically served with food. Mongolian vodka is made from potatoes and has a distinctive taste.

Beer is also popular, and there are several breweries in Mongolia that produce different types of beer. The beer is typically light and refreshing and pairs well with traditional Mongolian food.

Modern Drinks: Coffee and Soft Drinks

Coffee and soft drinks are becoming increasingly popular in Mongolia, particularly in urban areas. Coffee shops are popping up all over the country, and there is a growing demand for specialty coffee.

Soft drinks, particularly Coca-Cola, are also popular, and they are widely available in stores and restaurants.

Final Thoughts: The Future of Mongolian Drinks

Mongolian drinks have a rich history and culture, and they are an important part of the country’s identity. While traditional drinks such as Airag and Suutei Tsai remain popular, there is also a growing interest in modern drinks such as coffee and soft drinks. As Mongolia continues to modernize, it will be interesting to see how its beverage culture evolves and adapts to changing tastes and preferences.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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