John Myers
Introduction: The search for traditional Filipino snacks
Filipinos are known for their love of food, and snacks are no exception. From savory to sweet, there are a plethora of options to choose from. However, with the rise of fast food chains and Western influence, traditional Filipino snacks have taken a back seat in recent years. But fear not, traditional Filipino snacks still exist and can be found in local markets and bakeries. In this article, we will explore some of the most popular traditional Filipino snacks.
Kakanin: The staple Filipino snack made of rice
Kakanin is a type of snack made of rice that comes in many variations and flavors. It is usually made by mixing glutinous rice with coconut milk, sugar, and other ingredients. The mixture is then molded into different shapes such as triangles, squares, or balls and topped with grated coconut. Some popular variations of kakanin include biko, a sweet sticky rice cake, and puto, a steamed rice cake.
Suman: A popular glutinous rice snack wrapped in leaves
Suman is a popular snack made of glutinous rice and coconut milk wrapped in a banana leaf. It is usually served as a breakfast or mid-day snack and is often accompanied by hot chocolate or coffee. Suman can be flavored with different ingredients such as pandan leaves, ube (purple yam), or jackfruit. It is also a common offering during special occasions such as weddings and fiestas.
Kutsinta: A chewy and sweet rice cake
Kutsinta is a chewy and sweet rice cake that is commonly served as a dessert or snack. It is made from a mixture of rice flour, brown sugar, and lye water, which gives it its distinctive texture and flavor. Kutsinta is usually topped with grated coconut and can be enjoyed on its own or paired with coffee or tea.
Bibingka: A traditional rice cake served during Christmas
Bibingka is a traditional Filipino rice cake that is often served during Christmas season. It is made from glutinous rice flour, coconut milk, and sugar, and is baked in a banana leaf-lined clay pot or metal tray. Bibingka is usually topped with butter, sugar, and grated coconut, and is best enjoyed warm.
Turon: A crispy and sweet snack made of plantains and jackfruit
Turon is a popular snack made of plantains and jackfruit wrapped in a spring roll wrapper and deep-fried until crispy. It is usually coated in caramelized sugar and can be enjoyed on its own or with ice cream. Turon is a common street food and is often sold in markets and food stalls.
In conclusion, traditional Filipino snacks still exist and can be enjoyed by locals and foreigners alike. From kakanin to turon, there are many delicious and unique snacks to discover in the Philippines. So the next time you visit, be sure to try some of these tasty treats.
