Are there any unique Czech street food specialties?

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Introduction: Czech Street Food Specialties

Czech cuisine is known for its hearty and comforting dishes, such as goulash and dumplings. But when it comes to street food, there are some unique specialties that are worth trying. Czech street food vendors are known for their creativity and use of local ingredients, making these dishes a true representation of Czech culture.

Top Czech Street Food Specialties to Try

One of the most popular Czech street food dishes is trdelník, a sweet pastry that is made by wrapping dough around a cylindrical spit and then roasting it over an open flame. The pastry is then coated in sugar and cinnamon and can be filled with a variety of toppings such as Nutella, ice cream, or fruit.

Another must-try Czech street food is klobása, a grilled sausage that is typically served with mustard and a slice of bread. The sausage is made with a blend of pork, beef, and spices, giving it a unique flavor that is loved by locals and tourists alike.

Lastly, langos is a Hungarian-inspired dish that has become a popular street food in the Czech Republic. It is made by deep-frying a dough ball and then topping it with garlic, sour cream, cheese, and sometimes even meat or vegetables. It is a filling and indulgent dish that is perfect for a quick snack while exploring the city.

Where to Find the Best Czech Street Food Specialty Vendors

If you’re looking to try some of these unique Czech street food specialties, there are a few places you should definitely visit. The Old Town Square in Prague is a hub for street food vendors, with trdelník and klobása being popular options. Another great spot is the Naplavka Farmers Market in Prague, where you can find langos and a variety of other traditional Czech foods.

If you’re not in Prague, don’t worry! Cities like Brno and Plzen also have their fair share of street food vendors, with klobása and trdelník being popular options there as well. No matter where you go in the Czech Republic, you’re sure to find some delicious and unique street food specialties to try.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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