Overview of Dominican cuisine
Dominican cuisine is a blend of African, Spanish, and indigenous Taíno influences. The cuisine is known for its bold and flavorful dishes that incorporate a variety of ingredients. Dominican food is typically hearty and filling, featuring plenty of rice, beans, and meat. The cuisine also places a strong emphasis on fresh ingredients, with many dishes being made from scratch using locally sourced produce.
Popular ingredients in Dominican dishes
Some of the most popular ingredients in Dominican dishes include rice, beans, plantains, yucca, and meats like chicken, beef, and pork. Additionally, the cuisine makes use of a variety of spices and herbs, including garlic, oregano, cilantro, and cumin. One of the most popular dishes in Dominican cuisine is sancocho, a rich and hearty stew made with a variety of meats and vegetables.
Unique flavors and ingredients in Dominican cuisine
While Dominican cuisine shares many similarities with other Latin American and Caribbean cuisines, it also features a number of unique flavors and ingredients. One such ingredient is sour orange, also known as naranja agria. This citrus fruit is commonly used in marinades and sauces, and its tart flavor helps to tenderize meats. Another unique ingredient is sofrito, a flavorful sauce made from onions, garlic, peppers, tomatoes, and other herbs and spices. Sofrito is used as a base for many Dominican dishes, adding depth and complexity to the flavors. Finally, Dominican cuisine also features a variety of tropical fruits, including mangoes, guavas, and papayas, which are used in everything from salads to desserts.