John Myers
Argentina’s sweet side revealed
Argentina is a country full of culinary delights, and its desserts are no exception. From the rich and indulgent dulce de leche to the classic cookie sandwich known as alfajores, Argentine desserts are sure to satisfy any sweet tooth. Whether you’re visiting the country or just looking to try something new, this guide to Argentina’s delicious desserts will help you discover some of the most popular and beloved treats in the country.
Dulce de leche: Argentina’s national obsession
Dulce de leche is a thick and creamy caramel sauce made from condensed milk and sugar that is used in many Argentine desserts. It is a staple in Argentine cuisine and is enjoyed in many different ways, from spreading it on toast to using it as a filling for pastries and cakes. One of the most popular ways to enjoy dulce de leche is in alfajores, a classic cookie sandwich made with two shortbread cookies filled with dulce de leche and rolled in coconut or chocolate. Dulce de leche is also used in tarts, cakes, and as a topping for ice cream, making it a versatile ingredient that is sure to satisfy any sweet tooth.
As mentioned earlier, alfajores are a classic Argentine dessert that are enjoyed throughout the country. They consist of two shortbread cookies filled with dulce de leche and rolled in coconut or chocolate. The cookies are light and crumbly, while the dulce de leche filling adds a rich and creamy texture. Alfajores can be found in bakeries and cafes all over Argentina, and are a beloved treat for locals and visitors alike.
Chocotorta: A chocolatey twist on tiramisu
Chocotorta is a popular dessert in Argentina that is similar to tiramisu, but with a chocolate twist. It is made with layers of chocolate cookies and dulce de leche whipped cream, and is usually topped with grated chocolate. Chocotorta is a quick and easy dessert to make, and is often served at family gatherings and celebrations.
Tarta de manzana: Apple pie with a Latin twist
Tarta de manzana is a traditional Argentine dessert that puts a Latin twist on the classic apple pie. It is made with a sweet pastry crust and filled with caramelized apples and cinnamon. It is often served with whipped cream or vanilla ice cream, and is a comforting and delicious dessert that is perfect for fall.
Panqueques con dulce de leche: Rolled pancakes with caramel
Panqueques con dulce de leche are rolled pancakes filled with dulce de leche and topped with powdered sugar. They are a popular dessert in Argentina and are often served at birthday parties and other celebrations. The pancakes are light and fluffy, while the dulce de leche adds a sweet and creamy texture.
Facturas: Sweet pastries for any occasion
Facturas are a type of sweet pastry that is enjoyed in Argentina for breakfast or as a snack. They come in many different varieties, from croissants to donuts to sweet rolls filled with dulce de leche. Facturas are often enjoyed with coffee or tea, and are a beloved treat that can be found in bakeries all over Argentina.
Rogel: Layers of crispy pastry and dulce de leche
Rogel is a traditional Argentine dessert that consists of layers of crispy pastry filled with dulce de leche. The pastry is light and flaky, while the dulce de leche adds a creamy and sweet flavor. Rogel is often served at special occasions, such as weddings and birthdays, and is a beloved dessert for many Argentine families.
Flan: A creamy and indulgent dessert
Flan is a creamy and indulgent dessert that is enjoyed in many different countries, including Argentina. It is made with eggs, milk, and sugar and has a smooth and silky texture. Flan can be flavored with vanilla or caramel, and is often served with whipped cream or fresh fruit.
Helado: Argentina’s delicious ice cream culture
Finally, no guide to Argentine desserts would be complete without mentioning helado, Argentina’s delicious ice cream culture. Argentine ice cream is known for its rich and creamy texture, and comes in many different flavors, from classic vanilla to more unique flavors like dulce de leche and mate. Heladerias, or ice cream shops, can be found all over Argentina, and are a beloved part of the country’s culinary culture.
