John Myers
Arugula (also called rocket) is an annual herb that grows up to 75 cm high. The pinnate leaves are reminiscent of the green of radishes or radishes.
Origin
The cultivation area of arugula used to extend from the southern Mediterranean to Afghanistan. In Rome, arugula was a well-known and popular herb. Today rocket is mainly grown in Italy, France, and Germany.
Season
Arugula is available all year round – from local outdoor cultivation from April to October.
Taste
Arugula tastes slightly nutty to spicy to peppery.
Use
Arugula is used in combination with mild leaf salads, tomatoes, nuts, and cheese, as a pesto in pasta and potato salads, on vegan pizza – or warm in risotto and mashed potatoes. Tip: Discover our delicious rocket salad recipes – and our rocket pesto.
Storage
Arugula can be kept for 1 to 2 days in the vegetable compartment of the refrigerator, in a foil bag, or in a bowl. It is not suitable for freezing.
