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Asian Carrot Salad

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 122 kcal


  • 600 g Carrots
  • 2 Onion
  • 2 tbsp Olive oil
  • Salt
  • 1 tbsp Cumin seeds
  • Paprika
  • Lemon juice
  • Ground cumin
  • Chopped parsley until smooth


  • Peel the carrots and cut into long slices. The onions in rings.
  • Sauté with the olive oil, season with salt and continue to simmer with the lid closed for approx. 5 minutes, the carrots should still have Bss
  • Add the remaining spices and stir in.
  • Tastes best lukewarm.


Serving: 100gCalories: 122kcalCarbohydrates: 4.4gProtein: 0.8gFat: 11.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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