Meanwhile cook the soba noodles according to the instructions on the packet. Pour off and add some sesame oil to prevent the noodles from sticking together. If you like, you can cut the pasta a little smaller with scissors. Also: peel and dice the onions, peel and finely chop the ginger, peel and press the garlic. Drain the edamame beans, wash and dry the spinach. Wash, core and dice the peppers.
In a large pan or wok, sauté the onions, garlic and ginger. After a short time, add the peppers as well. Also fry. Add the spinach and let it disintegrate. Then add peas, beans and pasta. Reduce heat.
Now make the sauce: Mix the soy sauce, vinegar, honey, sesame oil and sambal oelek and stir well. Then add the sauce to the pan.
As soon as the sweet potatoes are ready, take them out of the oven and lightly salt them. Then immediately add to the pan or wok. Add sesame seeds. Distribute the pasta pan on the plates. Sprinkle with peanuts. Good Appetite!