Asparagus and Ham Baguette

5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 378 kcal


  • 10 Pc. Baguette slices
  • 1 Pc. Butter
  • 5 Discs Bacon
  • 5 Discs Slices of cheese
  • Asparagus and ham ragout rest
  • 100 g Grated Emmental
  • Parsley frsch


Preheat the oven to 210 ° degrees!

  • Place the baguette slices on a baking sheet lined with parchment paper. Butter the baguette slices. Place half a slice of bacon and half a slice of cheese on each baguette. Then distribute the rest of the ragout evenly on top.
  • Sprinkle the baguette with cheese and bake in the oven at the bottom for about 15-20 minutes. In the meantime, wash, shake and chop the parsley. Take the baguette out of the oven and let it cool down briefly. Sprinkle with parsley!
  • Serve. There was also a salad! 🙂

Asparagus and ham ragout:

  • Asparagus and ham ragout


Serving: 100gCalories: 378kcalProtein: 27.7gFat: 29.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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