John Myers
Contents
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Ingredients
- 1 bunch Asparagus green
- 6 slices Serrano ham
- 2 Tomatoes
- 2 Shallots
- 2 tbsp Lemon juice
- 6 tbsp Olive oil
- Salt
- Pepper
Instructions
- Cut the washed asparagus into thin slices with a peeler and divide equally between two plates. Dice the tomatoes and cut the shallots into fine rings. Mix the olive oil and lemon juice, salt and pepper the dressing.
- Place the Serrano ham loosely on the asparagus, distribute the tomatoes and shallots on both plates. Drizzle the dressing over the plates. Good Appetite 🙂
Nutrition
Serving: 100gCalories: 600kcalCarbohydrates: 1.2gProtein: 0.4gFat: 66.8g
