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Asparagus Cream Soup from Asparagus Town of Lampertheim / Hess.

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Asparagus Cream Soup from Asparagus Town of Lampertheim / Hess.

The perfect asparagus cream soup from asparagus town of lampertheim / hess. recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh asparagus
  • 1 cube Vegetable broth
  • 1 cups Cream
  • 40 g Butter
  • 2 tsp Flour
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Nutmeg
  1. Wash the asparagus, peel, cut into pieces and boil, collect the brew. Melt the butter in an extra saucepan and sweat the flour. Pour in the stock, bring to the boil with the vegetable stock cube and the cream and stir with the whisk.
  2. Add the asparagus and bring to the boil briefly. Now remove the pot from the plate and use the hand blender to puree the soup. Season with salt, pepper and nutmeg. Finished. Bon Appetit! Another tip: this asparagus cream soup also works with a handful of asparagus.
Dinner
European
asparagus cream soup from asparagus town of lampertheim / hess.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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