Asparagus quiche

Ingredients for 1 servings:

• 250 g flour
• ½ cube of yeast
• 1 tsp, levelled sugar
• 1 pinch of salt
• 50 g butter, melted
• 125 ml milk, lukewarm
• 500 g asparagus
• 1 bottle of dry white wine
• 2 eggs
• 200 g cream cheese
• 50 ml milk
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 bunch chives, cut into rolls
• 1 tbsp lemon juice
• 4 slice(s) ham, cooked

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

with yeast dough

For the yeast dough, make a starter: Crumble the yeast into a small bowl and sprinkle with sugar. Heat the milk, pour it in, and let it stand until the yeast has risen. In a mixing bowl, combine the flour with salt and melted butter and knead briefly. Add the risen starter and continue kneading until the dough pulls away from the pan and a nice yeast dough has formed. Cover the yeast dough with a cloth. Preheat the oven to 50°C. Place the dough in the oven to rise, wedge a wooden spoon between the oven door and let it rise. Meanwhile, peel the asparagus and cut it into small pieces. Pour the white wine into a large pan until it comes about halfway up the pan. Heat and cook the asparagus for about 15 minutes, stirring gently. Add more white wine frequently. The liquid will begin to evaporate during cooking, and the flavor of the wine will permeate the asparagus. At the end of the cooking time, there should be no wine left in the pan. Remove from the heat immediately to prevent the asparagus from burning. Allow the asparagus to cool. In a mixing bowl, whisk the eggs with cream cheese, milk, salt, pepper, lemon juice, and finely chopped chives. Dice the cooked ham and add to the topping. Add the cooled asparagus pieces. Line a 28 cm springform pan with baking paper. Pour in the risen yeast dough and spread evenly over the base. Return to the oven to rise again. Once the yeast dough has risen a second time, spread the asparagus, egg, and ham topping on top of the dough. Bake in a preheated oven at 200°C for approximately 40 minutes.