John Myers
Contents
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Ingredients
- 1 Red chilli pepper
- 1,5 tbsp + 2 tbsp lime juice
- Salt
- 0,5 tsp Sugar
- 6 tbsp Olive or rapeseed oil
- 300 g Chinese cabbage
- 1 Large ripe mango, preferably a mango to fly
- 2 Ripe avocados
Instructions
- Halve the chilli lengthways, remove the core and cut into very fine strips. Mix together with 5 tbsp lime juice, salt and sugar. Stir in the cooking oil. Clean and wash Chinese cabbage, spin dry and cut into thin strips. Mix with 2/3 of the dressing and let it steep for a moment.
- Peel the mango, cut the pulp from the stone and cut into thin slices. Halve the avocados and remove the stone. Peel the pulp, cut into slices lengthways and drizzle with 2 tablespoons of lime juice.
- Arrange the mango and avocado slices in a fan shape on 4 plates. Drizzle with the rest of the dressing and serve with the Chinese cabbage salad.
Nutrition
Serving: 100gCalories: 20kcalCarbohydrates: 5g
