Avocado Crayfish Pan

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 348 kcal


  • 1 piece Ripe avocado
  • 1 piece Chili pepper finely chopped
  • 2 piece Garlic cloves chopped
  • 0,5 piece Lemon juice freshly squeezed from
  • 150 g Crayfish (noble crayfish) cooked ready-made product
  • 1 tablespoon Virgin olive oil
  • 4 Discs Spicy cheese to gratinate
  • 4 Discs Salt
  • 4 Discs Chilli (cayenne pepper) - own production
  • 1 bunch Fresh parsley
  • 2 piece Fresh tomatoes
  • 250 large Tagliatelle


  • Cut the avocado in half. Remove the core and peel off the shell. Then cut into cubes. Immediately drizzle with the squeezed lemon so that it doesn't get dark. Then sprinkle with a little salt and cayenne.
  • Heat the oil in a pan. Fry the chilli and garlic in it a little. Add the crabs and fry everything again briefly. Now mix in the avocado and chopped parsley. Cover everything with any type of spicy cheese and let it stand with the lid on until the cheese has melted.
  • Sieve the pasta, which has meanwhile been cooked firm to the bite, and divide 2 plates on two plates. Avocado preparation on top. Put tomato slices all around, seasoned as desired. Good Appetite.


Serving: 100gCalories: 348kcalCarbohydrates: 70.4gProtein: 12.5gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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