Avocado Salmon Tartlets with Mango Top

5 from 8 votes
Prep Time 50 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 172 kcal


  • 625 g Smoked salmon
  • 6 Pc. Avocado
  • 3 Pc. Mango
  • 1 bunch Fresh coriander
  • 3 Pc. Limes (the juice)
  • Pepper
  • Sea salt
  • 500 g Lamb's lettuce
  • 3 tbsp Olive oil
  • 2 tbsp White wine vinegar
  • 50 ml Mango puree


Avocado salmon tartlets:

  • Cut the avocado into small cubes and layer in a dessert ring as the bottom layer.
  • Then also cut the smoked salmon into cubes, season with plenty of salt and pepper and pour the lime juice over them. Finely chop the coriander and add to the salmon.
  • Now fill the salmon on top of the avocado layer. Remove the peel of the mangoes, cut them into small cubes and fill them with the salmon layer.
  • Let the tartlet sit in the ring on the plate first. Place the lamb's lettuce on one side around the tartlet.

Mango bonnet:

  • Mix the mango puree with vinegar, oil, salt and pepper and add a few sesame seeds. Spread a teaspoon at a time over the lamb's lettuce.
  • Remove the tartlet from the dessert ring and serve.


Serving: 100gCalories: 172kcalCarbohydrates: 2.5gProtein: 10.9gFat: 12.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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