Bacon Potato Salad Sweet

5 from 7 votes
Prep Time 30 minutes
Cook Time 20 minutes
Rest Time 30 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 123 kcal


  • 750 g Potato
  • 70 g Fat bacon
  • 20 g Sugar
  • Salt pepper


  • Boil the potatoes in their skins and peel them after they have cooled down.
  • Cut the bacon into small cubes and slowly let it out in a pan on a low heat until it is light brown.
  • Cut the potatoes into slices and fill them in a glass or ceramic bowl.
  • Pour the fat over the potatoes with the bacon.
  • Season with salt and pepper and stir well and add the sugar.
  • Cover with aluminum foil and leave to stand in the oven at 50 degrees for 30 minutes. Serve warm


Serving: 100gCalories: 123kcalCarbohydrates: 15.8gProtein: 2.5gFat: 5.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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