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Baguette Filled with Cream Cheese and Smoked Salmon Cream

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Baguette Filled with Cream Cheese and Smoked Salmon Cream

The perfect baguette filled with cream cheese and smoked salmon cream recipe with a picture and simple step-by-step instructions.

  • 1 Baguette
  • 5 Discs Smoked salmon
  • 1 Tomato
  • 2 Spring onions
  • 1 Splash of citrus juice
  • Salt and pepper
  • 250 g Cream cheese
  • 20 ml Milk
  1. Halve the baguette and cut lengthways. Remove the inner workings from the halves with a spoon
  2. Heat the smoked salmon in a pan and chop
  3. Finely dice the tomato and spring onion
  4. Mix the cream cheese with a little milk in a bowl
  5. Add the smoked salmon, tomato, spring onion, season with salt, pepper and lemon and divide into the baguette halves.
  6. Put the halves together and wrap them tightly in cling film – then let them stand in the refrigerator for about 2 hours
  7. Cut the baguette into slices, serve
Dinner
European
baguette filled with cream cheese and smoked salmon cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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