Baguette Filled with Cream Cheese and Smoked Salmon Cream

5 from 4 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 316 kcal


  • 1 Baguette
  • 5 slices Smoked salmon
  • 1 Tomato
  • 2 Spring onions
  • 1 Splash of citrus juice
  • Salt and pepper
  • 250 g Cream cheese
  • 20 ml Milk


  • Halve the baguette and cut lengthways. Remove the inner workings from the halves with a spoon
  • Heat the smoked salmon in a pan and chop
  • Finely dice the tomato and spring onion
  • Mix the cream cheese with a little milk in a bowl
  • Add the smoked salmon, tomato, spring onion, season with salt, pepper and lemon and divide into the baguette halves.
  • Put the halves together and wrap them tightly in cling film - then let them stand in the refrigerator for about 2 hours
  • Cut the baguette into slices, serve


Serving: 100gCalories: 316kcalCarbohydrates: 2.7gProtein: 10.7gFat: 29.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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