5 from 7 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 29 kcal


For the dough:

  • 300 g Flour
  • 1 packet Dry yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tsp Oil
  • 150 ml Warm water


For the dough:

  • Put the flour in a bowl.
  • Add the dry yeast and mix.
  • Add salt, sugar, oil and water and knead everything well.
  • Cover the dough and let rise for about 30 minutes.
  • Shape the dough into a long, narrow loaf, score several times with the knife and place on a baking sheet.
  • Bake at 200 degrees top and bottom heat for about 20 minutes.


Serving: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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