Bailey Balls

5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 12 piece Ladyfingers
  • 80 ml Baileys
  • 200 g White couverture
  • 75 g Butter
  • Baked cocoa to roll over


  • Crumble the ladyfingers very finely (preferably with a food processor) and melt the butter. Melt the chocolate. Mix everything together with Baileys. Chill for 1 hour, then shape into balls and toss in cocoa or sieve over them. Store in a cool place
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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