Baked Apple Liqueur

5 from 3 votes
Prep Time 45 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 263 kcal


  • 2 liter Apple juice clear
  • 3 piece Cinnamon sticks
  • 2 piece Star anise
  • 180 g Brown sugar
  • 1 Vanilla pod
  • 750 ml Brown rum


  • Put the apple juice with sugar, cinnamon sticks and star anise in a saucepan. Scrape out the vanilla pod, add the pulp and the scraped-out vanilla pod to the apple-sugar-spice mixture in the saucepan. Bring the juice with the spices to the boil and simmer for 10 minutes.
  • Allow to cool, then remove the vanilla pod, cinnamon sticks and star anise with a ladle. Put a coffee filter in a sieve over a saucepan and pour off the juice. It is even better with a tea strainer. Stir the rum under the sieved liquid. With one Funnel the baked apple liqueur into bottles (about 3 bottles of 700 ml each) and close the bottles immediately. Shelf life: 6: 8 months.


Serving: 100gCalories: 263kcalCarbohydrates: 18.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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