Baked Asparagus Puff Pastries

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 265 kcal


  • 8 Poles Asparagus white
  • Sugar
  • Salt
  • Butter
  • 4 piece Puff pastry corners
  • 250 g Prague ham
  • 250 g Creme fraiche Cheese
  • 5 tbsp Mixed herbs e.g .:
  • Chervil fresh
  • Fresh smooth parsley
  • Lemon balm fresh
  • Salt pepper
  • 1 tbsp Freshly squeezed lemon juice
  • 100 g Grated Gouda
  • 1 Egg


  • Peel the asparagus, cut off the ends and cut the stalks in half.
  • Bring the salted water with a tablespoon of sugar and a piece of butter to the boil and cook the asparagus in it for about 15 minutes. Drain in a colander.
  • In the meantime, let the puff pastry defrost according to the instructions on the package.
  • Mix the crème fraîche with the finely chopped herbs, salt, pepper and lemon juice.
  • Cut the ham into fine strips and stir into the crème fraîche.
  • Separate the egg.
  • Now place the asparagus halves on the puff pastry squares at an angle.
  • Brush the puff pastry corners with the egg white and roll up tightly. Then the middle parts.
  • Now brush the asparagus halves with the herb mixture and sprinkle with cheese.
  • Brush the rolled up puff pastry pieces with the egg yolk and place the asparagus pockets in the oven preheated to 200 ° C.
  • After about 20 minutes, the particles should have taken on a nice color and be ready.
  • Serve with a well-chilled Riesling or whatever everyone likes ..... I'll just say "GUTEN APPETIT" your Gabi


Serving: 100gCalories: 265kcalCarbohydrates: 2.5gProtein: 2.3gFat: 27.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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