John Myers
Contents
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Ingredients
- 2 Onions
- 2 Garlic cloves
- 3 Tomatoes
- 1 Can White beans
- 2 tbsp Maple syrup
- 1 capsule Star anise
- 2 Bay leaves
- 2 tbsp Tomato paste
- 2 tsp Medium hot mustard
- 2 Splash Worcestershire sauce
- Salt pepper
- 1 tbsp Olive oil
- 8 Discs Bacon
- 1 tsp Butter
- 4 Eggs
Instructions
- Finely dice the onions.
- Cut the garlic into thin slices.
- Finely dice tomatoes
- Drain the beans over a sieve, rinse and drain well.
- Heat maple syrup in a saucepan over medium heat.
- Add onions, garlic, star anise and bay leaves and cook for 3 minutes while stirring.
- Add tomato paste and stir-fry for 1 minute.
- Pour in 8,100 ml of water, stir all ingredients with a whisk and bring to the boil.
- Add beans and tomatoes and bring to the boil.
- Season with mustard, Worcester sauce, salt and pepper.
- Bake the beans under the hot oven grill on the middle rack for 10 minutes.
- In the meantime, heat the oil in a pan, fry the bacon slices brown on each side, remove and drain on kitchen paper.
- Melt the butter in the bacon fat.
- Beat the eggs and fry them for about 3 minutes.
- If necessary, season the beans and serve with bacon and fried eggs and 1 slice of bread by the meter.
