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Baked Cauliflower with Ham and Cheese

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Baked Cauliflower with Ham and Cheese

The perfect baked cauliflower with ham and cheese recipe with a picture and simple step-by-step instructions.

  • 1 Cauliflower
  • 500 g Potatoes
  • 1 Clove of garlic
  • 2 tbsp Butter
  • 2 tbsp Chopped parsley
  • 250 g Ham
  • 3 Eggs
  • 100 ml Milk
  • 100 g Processed cheese
  • 100 g Grated Gouda
  • Pepper, salt, nutmeg
  1. Cut the cauliflower into florets.
  2. Peel the potatoes and cut into pieces.
  3. Melt the butter and gently fry the garlic, potatoes and cauliflower.
  4. Put the cauliflower mixture in a greased baking dish.
  5. Cut the ham into strips, add the beaten eggs with milk and processed cheese and stir thoroughly until the ingredients are bound.
  6. Then pour over the cauliflower and sprinkle with grated Gouda cheese.
  7. In a preheated oven at 175 ° for approx. Bake for 25 minutes.
  8. Sprinkle with chopped parsley and serve
Dinner
European
baked cauliflower with ham and cheese

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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