John Myers
Contents
show
Ingredients
- 1 slice Wholegrain crispbread
- 3 Cocktail tomatoes
- 1 slice Gouda cheese
- Curry ketchup
- Pepper from the grinder
Instructions
- Brush the crispbread with ketchup, cut the tomatoes into 4mm thick slices and place on the crispbread and pepper, cut the cheese into strips and cover the crispbread with it, baked for 5 minutes at 180 °, bon appetit!
Nutrition
Serving: 100gCalories: 91kcalProtein: 5.5gFat: 7.7g
