John Myers
Contents
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Ingredients
Mushroom baguette:
- 0,5 Pc. Baguette stick
- 125 g Cooked mushrooms
- 3 tbsp Cream / sour cream 20% fat
- 3 tbsp Quark
- 2 piece Free range eggs
- 2 piece Swiss chard leaves
- 4 piece Cherry date tomatoes cut in half
- 1 stem Finely chopped parsley
- 20 g Ham cubes
- 2 piece Gouda slices
- 1 pinch Pepper
- 1 pinch Salt
- 1 tsp Oregano
- 20 g Butter for frying
Instructions
Preparation:
- Cut the baguette and cut in half lengthways. Hollow out a groove from the white inside with your hand so that the filling will have a better hold. You can still roast the halves on the toaster until crispy.
Filling:
- First, beat the eggs, quark and sour cream loosely together in a bowl. Chop the mushrooms, chard leaves, tomatoes, diced ham and parsley and fry in a pan with a little butter, season and fold in to the mixed egg mixture. Now pour the mixture onto the baguette halves with a spoon and cut up the cheese slices and place them on top in pieces.
Baking time:
- Bake in the electric oven at 180 ° C for about 15 minutes.
Nutrition
Serving: 100gCalories: 135kcalCarbohydrates: 3.8gProtein: 7.8gFat: 9.6g
