in Recipes

Baked Oysters

5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 115 kcal
Contents show

Ingredients
 

  • 12 Oysters
  • 2 cup Crème fraîche with herbs
  • 120 g Grated cheese

Instructions
 

  • Open the oysters, leave the oyster juice in the shell and place the oysters on a baking sheet lined with baking paper.
  • Spread the crème fraîche evenly over the oysters and sprinkle with the cheese.
  • Gratinate in a preheated oven at 220 ° C top heat until the cheese and crème fraîche are golden brown.

For this purpose:

  • White wine and fresh baguette
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Nutrition

Serving: 100gCalories: 115kcalCarbohydrates: 1gProtein: 1gFat: 12g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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