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Baked Peanut Butter Chocolate Cake

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Baked Peanut Butter Chocolate Cake

The perfect baked peanut butter chocolate cake recipe with a picture and simple step-by-step instructions.

  • 180 g Whole wheat flour
  • 200 g Flour
  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 150 g Chocolate flakes roughly chopped
  • —————————
  • 2 Eggs
  • 240 g Sugar
  • 120 ml Peanut oil
  • 260 g Peanut Butter Crunchy
  • 500 ml Buttermilk
  1. The amount is enough for a baking sheet from a 50 cm oven or for 24 muffins.
  2. flours, baking soda; Mix the baking powder and chocolate well in a bowl.
  3. In a second bowl, crack open the eggs and whisk. Add sugar, peanut butter, oil and buttermilk and stir well.
  4. Add the flour mixture and fold in.
  5. Spread the dough evenly on a baking sheet lined with baking paper.
  6. Bake in the preheated oven on the middle rack at 180 ° C for 20-30 minutes, depending on the oven. Make a test.
  7. Let cool and cut into pieces.
Dinner
European
baked peanut butter chocolate cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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