John Myers
Contents
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Ingredients
- 180 g Whole wheat flour
- 200 g Flour
- 3 tsp Baking powder
- 1 tsp Baking soda
- 150 g Chocolate flakes roughly chopped
- -
- 2 Eggs
- 240 g Sugar
- 120 ml Peanut oil
- 260 g Peanut Butter Crunchy
- 500 ml Buttermilk
Instructions
- The amount is enough for a baking sheet from a 50 cm oven or for 24 muffins.
- flours, baking soda; Mix the baking powder and chocolate well in a bowl.
- In a second bowl, crack open the eggs and whisk. Add sugar, peanut butter, oil and buttermilk and stir well.
- Add the flour mixture and fold in.
- Spread the dough evenly on a baking sheet lined with baking paper.
- Bake in the preheated oven on the middle rack at 180 ° C for 20-30 minutes, depending on the oven. Make a test.
- Let cool and cut into pieces.
Nutrition
Serving: 100gCalories: 276kcalCarbohydrates: 41.2gProtein: 4.7gFat: 10.1g
