Baked Pork Fillet Medallions

5 from 7 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 229 kcal


  • 600 g Pork tenderloin
  • 600 g Garlic pepper
  • 600 g Seasoned salt
  • 1 tbsp Clarified butter
  • 50 ml Cognac
  • 200 ml Cream
  • 1 tbsp Creme fraiche Cheese
  • 1 pinch Fenugreek powder
  • 100 g Camembert


  • Cut the pork fillet and cut into 9 slices. Then season with seasoned salt and garlic pepper. Heat the clarified butter in a pan and fry the pork tenderloin on both sides briefly. Put in a baking dish!

Preheat the oven to 150 degrees Celsius!

  • Deglaze the roast set with cognac, bring to the boil briefly and loosen the set. Then add the cream and creme fraiche and season with seasoning salt / garip pepper if necessary. Pour over the medallions. Then cut the camembert into slices and spread it on the pork tenderloin. Cook in the oven for about 10 minutes!
  • Serve! There was also grumberry knepfle and salad!

My seasoning salt:

  • My seasoning salt

Garlic pepper:

  • Garlic and pepper all-rounder; o)


Serving: 100gCalories: 229kcalCarbohydrates: 1.8gProtein: 15.4gFat: 16.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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