Baked Spelled Walnut Bread in Pot

5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Rest Time 30 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 553 kcal


  • 600 g Spelt flour organic type 1050
  • 450 ml Water, lukewarm
  • 20 g Dry yeast
  • 3 pinch Sugar
  • 75 g Oatmeal (whole grain)
  • 75 g Sunflower seeds
  • 250 ml Water, hot
  • 100 g Walnut kernels
  • 1 teaspoon Bread spice
  • 15 g Rock salt


  • First put the flour in a mixing bowl, make a well in the middle and pour in the lukewarm water (450 ml), then stir in the dry yeast, add sugar and stir a little. Cover with a cloth and let rise for about 15 minutes.
  • In the meantime, add the oat flakes and sunflower seeds to hot water (250 ml) and let stand for about 15 minutes.
  • Preheat the oven to 230 degrees top and bottom heat, preheat the pot with the lid in the oven about 30 minutes before the baking time. The pot has a diameter of 24 cm.
  • Chop the walnuts into small pieces. Mix the dough briefly with the dough hook of a mixer. Then briefly knead in the bread spices, salt, the soaked kernels and oat flakes as well as the walnuts. Cover again and let rest for about 15 minutes.
  • Now take the pot out of the oven with gloves, remove the lid. Using a spatula, transfer the dough from the bowl to the saucepan. Put the lid on and place in the oven, lower rail.
  • Bake at 230 degrees for 30 minutes, then remove the lid and bake for another 15 minutes at 200 degrees.
  • Let the bread cool well on a wire rack.


Serving: 100gCalories: 553kcalCarbohydrates: 12.8gProtein: 16.5gFat: 49.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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